HPLC analysis revealed the presence of 16 different types of glucosinolates in three different edible
organs of four different subspecies of B. oleracea. Out of 11 aliphatic glucosinolates identified in three types of edible organs in 12 genotypes of four B. oleracea subspecies; only gluconapin; glucoalyssin and gluconapoleiferin were expressed in the florets of cauliflower (Yi et al. 2015)