Glucosinolates that predominate in the seed; including 3-hydroxypropyl-; 4-hydroxybutyl-; 3-benzoyloxypropyl-; 4-benzoyloxybutyl-; 4-methylthiobutyl-;7-methylthioheptyl-; 8 methylsulfinyoctyl-; 8-methylthiooctyl-; and 4-hydroxyindol-3-ylmethyl- glucosinolate remained constant or showed a decrease upon seedling germination  (Brown et al. 2003)