HPLC analysis revealed the presence of 16 different types of glucosinolates in three different edible
organs of four different subspecies of B. oleracea. In this study; other glucosinolates such as glucoraphanin; progoitrin; glucobrassicin; methoxyglucobrassicin; neoglucobrassicin and gluconasturtiin were also expressed in all three types of edible organs; such as in the leaves; stems and florets (Yi et al. 2015)