HPLC analysis detected a total of eight types of glucosinolate molecules in four cabbage
inbred lines. Those were progoitrin; glucoraphanin; sinigrin; gluconapin; glucoerucin;
4-hydroxy-glucobrassicin (4HGBS); methoxy-glucobrassicin (MGBS) and neoglucobrassicin (NGBS) (Robin et al. 2016)