HPLC analysis revealed the presence of 16 different types of glucosinolates in three different edible
organs of four different subspecies of B. oleracea. In this study; we measured glucosinolate concentration only at one time point. Similar to our study; the presence of glucoiberin; sinigrin and glucobrassicin was previously reported in all different subspecies of B. oleracea (Yi et al. 2015)